tag:blogger.com,1999:blog-6266414848798382290.post1769106110691475840..comments2024-03-29T08:36:00.269-04:00Comments on ApacheDug's Teepee: Smoke gets in your eyes, but smoked paprika should get in your chicken & potatoesApacheDughttp://www.blogger.com/profile/05520433539816634566noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6266414848798382290.post-34626974796832028782020-10-20T07:29:18.014-04:002020-10-20T07:29:18.014-04:00Thanks River, good idea :) Thanks River, good idea :) ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-74352279875652869242020-10-20T07:19:38.119-04:002020-10-20T07:19:38.119-04:00Thanks very much Joared, nice to read about your s...Thanks very much Joared, nice to read about your son and seeing you here too.ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-87678730813557544632020-10-20T07:17:13.471-04:002020-10-20T07:17:13.471-04:00River, you make a good point! Thanks for giving m...River, you make a good point! Thanks for giving me my smile this morning :)ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-16875266380120199442020-10-20T00:29:47.855-04:002020-10-20T00:29:47.855-04:00If I was cooking more I'd be tempted to try th...If I was cooking more I'd be tempted to try this recipe. Reminds me of my son who I was able to get interested in cooking when he was young. His wife really appreciates that he likes to cook. Joaredhttps://www.blogger.com/profile/03155775053108104385noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-54473024712149240452020-10-20T00:05:47.920-04:002020-10-20T00:05:47.920-04:00Look for salt reduced stock, we have it here in Au...Look for salt reduced stock, we have it here in Aus, maybe you have it there too.Riverhttps://www.blogger.com/profile/14794655013673748992noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-26701252268779194112020-10-20T00:02:59.783-04:002020-10-20T00:02:59.783-04:00No no no on using water, it HAS to be stock. Using...No no no on using water, it HAS to be stock. Using water will just dilute all the other flavours. It looks delicious.Riverhttps://www.blogger.com/profile/14794655013673748992noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-82730903896235869112020-10-19T14:53:20.694-04:002020-10-19T14:53:20.694-04:00Spacer, I always enjoy your feedback--thanks! :)Spacer, I always enjoy your feedback--thanks! :)ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-53038769344833268222020-10-19T12:48:51.640-04:002020-10-19T12:48:51.640-04:00Your nosh looks really good and theres nothing bet...Your nosh looks really good and theres nothing better than the taste of your own food. It gratifying to get the recipe just right after trial runs it just gets better. Enjoy!SpacerGuyhttps://www.blogger.com/profile/05575342869714342370noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-46591556130207679802020-10-18T16:56:03.554-04:002020-10-18T16:56:03.554-04:00DJan, thanks very much. To be honest I DO eat a lo...DJan, thanks very much. To be honest I DO eat a lot of chicken, so I was just looking for something different. Anyway you're right on BOTH counts--it is a great spice, but very easy to go overboard with it. I'm just glad the weather's been mild here in Pgh, my windows have been up since yesterday afternoon when I made this. :) ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-47538605507344070522020-10-18T16:49:51.991-04:002020-10-18T16:49:51.991-04:00My gosh, thanks Tom I am very flattered but I'...My gosh, thanks Tom I am very flattered but I'm no cook! I just like to try different things on the weekends... but this was pretty tasty, if your wife makes it I hope you let me know :)ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-81190901786453617502020-10-18T16:48:05.869-04:002020-10-18T16:48:05.869-04:00Thank you Gigi, I was just telling someone that if...Thank you Gigi, I was just telling someone that if they liked Indian food they might like this--I know you do, so I think this is something you'd like. :)ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-16714978057648054052020-10-18T13:23:03.013-04:002020-10-18T13:23:03.013-04:00I don't eat chicken very often, but I think I&...I don't eat chicken very often, but I think I'll have to check out that smoked paprika. It sounds like a great spice, used carefully anyway. Your food sure looks good, I have to admit. :-)DJanhttps://www.blogger.com/profile/07152183871573797791noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-13605626049314806012020-10-18T13:09:36.892-04:002020-10-18T13:09:36.892-04:00This looks really good. And I am impressed with yo...This looks really good. And I am impressed with your culinary skills! Since my wife is always looking for ideas (she's the cook in our family) I'm printing out your post and giving it to her to put on the menu for next week.Tomhttps://www.blogger.com/profile/08611148987085476580noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-35435046050880675742020-10-18T12:18:34.901-04:002020-10-18T12:18:34.901-04:00Wow, that looks amazing, Doug. I'll have some ...Wow, that looks amazing, Doug. I'll have some of that soon. I would like to try that recipe. gigi-hawaiihttps://www.blogger.com/profile/12518815613680634578noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-12344036149964195452020-10-18T08:24:42.585-04:002020-10-18T08:24:42.585-04:00Thanks Florence, I wish I had your discipline (goi...Thanks Florence, I wish I had your discipline (going vegan, I know it's healthier). And yep you sure are right about a tablespoon of this spice overwhelming thigs--I was telling my sister last night the same thing. Miso soup (I read up on that) sounds good!ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-72523347514146038812020-10-18T06:51:01.860-04:002020-10-18T06:51:01.860-04:00Sure looks delicious, Doug! Last weekend I made a ...Sure looks delicious, Doug! Last weekend I made a batch of vegan 3-bean chili in which I used 1 tablespoon of smoked paprika. It overwhelmed the chili so the next time I make this, I'll halve the amount of this smokey spice. Lately I've taken a liking to miso soup.Out To Pasturehttps://www.blogger.com/profile/17949493910996476623noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-21276368760537599492020-10-17T19:21:24.543-04:002020-10-17T19:21:24.543-04:00Thanks Margaret, I like food in blogs too! Actual...Thanks Margaret, I like food in blogs too! Actually, I haven't seen any cooking shows since the 1970s and the Galloping Gourmet :) Wait I take that back--I like that competition show with Gordon Ramsey, Master Chef :) ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-32551381007242301522020-10-17T19:04:52.073-04:002020-10-17T19:04:52.073-04:00That is a great dinner! I love photos of food and ...That is a great dinner! I love photos of food and reading about how they made the dishes. Too many cooking shows during the pandemic? :) Margarethttps://www.blogger.com/profile/17197599882756386184noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-44769595634506693182020-10-17T18:36:54.713-04:002020-10-17T18:36:54.713-04:00Mushroom bacon... I need to look that up, thanks P...Mushroom bacon... I need to look that up, thanks Patti :) I know just what you mean about finding uses for smoked paprika. As for the dish above, you could always half or even quarter the bouillon cube (the Knorr ones are very soft) using the same one cup of water. I actually don't like cooking with salt, but I can understand your sodium restriction. It really turned out good though. (I'll use that paprika on devilled eggs next! :)ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-65003100986755187992020-10-17T18:07:53.869-04:002020-10-17T18:07:53.869-04:00Finally another use for the smoked paprika I bough...Finally another use for the smoked paprika I bought a while back. I used it to make mushroom bacon which wasn't bad at all since I'm not supposed to have the real thing. You can Google the recipe if that sounds appealing. I may have to find a way to cut some of the salt out of your recipe though by cutting out the bouillon. It looks just delicious. You really are a creative cook. Arkansas Pattihttps://www.blogger.com/profile/14156004753267665579noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-17240653105959633082020-10-17T16:20:59.172-04:002020-10-17T16:20:59.172-04:00Haha thank you, Kay! I'm sorry to read that a...Haha thank you, Kay! I'm sorry to read that about your mom, but I'm really not much of a cook--I just like to spend time in the kitchen on the weekends :) I wish you were here to try this!ApacheDughttps://www.blogger.com/profile/05520433539816634566noreply@blogger.comtag:blogger.com,1999:blog-6266414848798382290.post-78306701037239006082020-10-17T16:01:03.330-04:002020-10-17T16:01:03.330-04:00Oh geeee... Doug! You made my mouth water. You are...Oh geeee... Doug! You made my mouth water. You are such an amazing cook. I need you over at our house since we don't particularly love to cook. And mom? Sorry to say she's forgotten so many of the dishes she used to make.Kayhttps://www.blogger.com/profile/07461569436322815787noreply@blogger.com