A puffy face, pioneer rigatoni and you've come a long way, Baby: Jennifer Grey in her own (sometimes dirty) words

I just got a haircut (which was long overdue) and I'm feeling downright civilized again.  I can't say I'm too happy with my puffy cheeks here, they are pretty sore and swollen right now.  But I suppose things could be worse.

This past Saturday was a mostly good day long covid wise, until sunset when the inflammation in my temples and cheeks sprang into action.  I awoke Sunday morning feeling better, only to have those same symptoms returning at noon and hanging around until 7pm before mysteriously vanishing.

Long covid is a strange and persistent animal, but I'm convinced I'm heading in the right direction.

Speaking of long covid, shortly after I was diagnosed in March 2024, I was filled with regret:  "If only I hadn't asked Typhoid Susie for that ride to Giant Eagle, I wouldn't have gotten infected..." 

I began watching videos on YouTube of people expressing regret for various things (like getting bad tattoos or worse, getting Lasik) to see how they cope, and that's when I saw an interview with actress Jennifer Grey, talking about her infamous nose job.  She said it changed her looks so much, Hollywood dropped her like a hot potato.  She said it was probably one of the worst decisions she'd made in her life.

The interview was for her book Out Of The Corner.  You know where that title came from, Patrick Swayze telling her father "Nobody puts Baby in the corner" in Dirty Dancing.

I put my name on the waitlist for the e-book at Carnegie Library, but after waiting two years, went on Barnes and Noble last week and bought my own copy for $7.99.

She doesn't waste any time getting down to the business at hand.  There's a 20 page prologue before Chapter One, where she discusses the surprise success of Dirty Dancing in 1987.  Why wasn't she being offered more acting roles?

She was convinced to get a minor nose job which made it fuller but less long (that's it on her book's cover).  She absolutely loved it and was soon offered a movie role right away.  But one year after that, cartilage began to grow on the tip of her nose.

When she returned to the same surgeon in 1990 to have it corrected, he went too far and she came out with a different face.

Filled with panic and despair, she was shocked to discover no one recognized her.  Invited to the Golden Globes, she approached other celebrities and was treated like a stranger.  Her plastic surgeon even admitted he'd never seen such a radical change in someone's features.

End of prologue.  The book is 310 pages long and I'm currently at the halfway point.  But for the first 140 pages it's only about her privileged upbringing, growing up with a celebrity father (Joel Grey) and living in big apartments in New York City or on the West Coast, in Malibu.  I'm not a prude by any means, but boy did she have a wild youth, especially her teenage years!  Everything is sex, cigarettes, booze, sex, "blow" (cocaine and she stresses she only snorted the good stuff), more sex, Studio 54 while living with her fortysomething hairdresser at age 17 and getting every STD in the book.  

I never thought I'd say this, but frankly I'm sexed out.  Where's the acting career, the girl I fell in love with in Dirty Dancing?  Okay, I just started Chapter 21 where it's now 1984 and she lands her first acting gigs in The Cotton Club and Red Dawn.  Finally!  

I didn't know Jennifer was 18 months older than me, she just turned 66 in March.  Wow.  I can still remember my sister Shawn coming to visit me in 1987 and telling me we were going to see this movie Dirty Dancing.  Last night I watched it (probably for the first time in 30+ years) on Peacock and was surprised how charming it still was. 

Finally, I thought I'd show you what I had for dinner Monday.  A couple weeks ago I decided to stop watching The Pioneer Woman's cooking show, but not before making her homemade pasta sauce and loving it.  She only uses crushed tomatoes (which I had a hard time finding, but got 2 generic cans), adding tomato paste, brown sugar, olive oil, garlic, peppers, basil & ground beef.  I cooked it for 2 hours and filled 4 freezer bags of the stuff, and added one of them to a pot of cooked rigatoni.

Throw in a garlic breadstick, some lettuce with some Bleu cheese dressing... yep. 😋