Monday, October 26, 2015

A quick hot lunch: one oniony, peppery hot roast beef sandwich coming right up

1.  Add one generous tablespoon of Worchester sauce to a can of Campbell’s French Onion Soup & simmer in saucepan (don’t add any water).
2.  Throw some Ore-Ida Country Style French fries in the oven.
3.  Place 3-4 slices of deli roast beef into a crusty hoagie roll, cover with 2 circles of provolone cheese.  When the fries are almost done cooking, reduce the temperature to 400F & put your sandwich in the oven with them for the final 3-4 minutes.
4.  Take out the sandwich & fries; that roll will be crispy on top & the provolone completely melted.  Generously spoon several tablespoons of that delicious hot soup mixture into the roll (& maybe drizzle a little on those country fries while you’re at it)!
5.  Top the hot sandwich with some mild pepper rings.


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